STEAKHOUSE FLAVOR BEEF STEAK TIPS, STEAKHOUSE
Freirich Foods, Inc. Per 100 g · Label
52 points among 1,315 in Cooked & Prepared
Heavily processed.
52
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Lactate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- BEEFIngredients
- WATERIngredients
- SODIUM LACTATEIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- NATURAL FLAVORINGSIngredients
- SOLUBLE ONIONSIngredients
- SOLUBLE PEPPERS. RUBBED WITH SALTIngredients
- SPICESIngredients
- GARLICIngredients
- ONIONSIngredients
- EXTRACTIVES OF SPICES.Ingredients
Ingredient text
BEEF, WATER, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SALT, NATURAL FLAVORINGS, SOLUBLE ONIONS, SOLUBLE PEPPERS. RUBBED WITH SALT, SPICES, GARLIC, ONIONS, EXTRACTIVES OF SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Freirich Foods, Inc. · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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52 points among 1,315 in Cooked & Prepared
Where the calories come from 143kcal
Carbs 0%Protein 64%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 5.4 g | 10% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 18 mg | 3% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Sodium | 518 mg | 26% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2312622