VANILLA ICE CREAM, VANILLA
Versteeg's Bakkerijen Barnevel Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · · Polysorbate 80
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 78mgWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- CELLULOSE GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- SALTIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- WATERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PROPYLENE GLYCOLIngredients
- CARAMEL COLORIngredients
- VANILLA BEAN EXTRACTIVESIngredients
- ALCOHOLIngredients
- INVERT SYRUP.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, CREAM, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, SALT, CARRAGEENAN, POLYSORBATE 80, WATER, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, CARAMEL COLOR, VANILLA BEAN EXTRACTIVES, ALCOHOL, INVERT SYRUP.
If you keep eating it
Source · Maker · Label
Maker and label · Versteeg's Bakkerijen Barnevel · USDA FoodData Central ·
Serving 70.53g · Package – High energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 241kcal
Carbs 39%Protein 5%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 241 kcal | 12% | – | – |
| Protein | 2.8 g | 5% | – | – |
| Fat | 14.2 g | 26% | – | – |
| Carbs | 22.7 g | 7% | – | – |
| Sugars | 15.6 g | 16% | – | – |
| Calcium | 85 mg | 12% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 78 mg | 4% | – | – |
| Cholesterol | 57 mg | 19% | – | – |
| Saturated fatty acids | 9.9 g | 66% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2311401