MEATLESS SAUSAGE SAVORY MEATLESS SAUSAGE-STYLE BREAKFAST PATTY PLANT-BASED PATTIES, MEATLESS SAUSAGE
The Miso Brothers, Inc. Per 100 g · Label
42 points among 322 in Vegetarian Frozen Meats
Heavily processed.
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes · 0.6 tsp salt · 0.5 bowls of rice
One serving (57 g) = 0.7 sugar cubes
More to see
Not deducted 5 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 3 additives
- FILTERED WATERIngredients
- SOY PROTEIN CONCENTRATEIngredients
- STRUCTURED VEGETABLE PROTEINIngredients
- SEASONINGIngredients
- SOYBEAN OILIngredients
- SOY SAUCEIngredients
- METHYLCELLULOSEIngredients
- WHEAT GLUTENIngredients
- MALT EXTRACTIngredients
- CELLULOSE FIBERIngredients
- BEET JUICE.Ingredients
Ingredient text
FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN (ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), SEASONING (SUGAR, YEAST EXTRACT, SALT, SPICES, TORULA YEAST, GARLIC POWDER, ONION POWDER, CITRIC ACID, SPICE EXTRACTIVE), SOYBEAN OIL, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), METHYLCELLULOSE, WHEAT GLUTEN, MALT EXTRACT, CELLULOSE FIBER, BEET JUICE.
If you keep eating it
Source · Maker · Label
Maker and label · The Miso Brothers, Inc. · USDA FoodData Central ·
More
42 points among 322 in Vegetarian Frozen Meats
Where the calories come from 158kcal
Carbs 22%Protein 48%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2311112