56 points among 18,106 in Cheese
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCarbon Dioxide
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- CULTURED NONFAT MILKIngredients
- PEACH BASE . ANNATTOIngredients
- MILKIngredients
- NONFAT MILKIngredients
- CONTAINS LESS THAN 1% OF. SALTIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDE . ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, PEACH BASE (WATER, PEACHES, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM CITRATE). ANNATTO (COLOR), MILK, NONFAT MILK, CONTAINS LESS THAN 1% OF. SALT, VITAMIN A PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS). ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Dairy Foods USA, LLC · USDA FoodData Central ·
Serving 142g · Package – Low energy density
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56 points among 18,106 in Cheese
Where the calories come from 85kcal
Carbs 39%Protein 50%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2308870