48 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- WATER. ENRICHED MACARONI PRODUCTIngredients
- NACIN IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVIN AND FOLIC ACIDIngredients
- CHEDDAR CHEESE FLAVOR CHEDDAR CHEESEIngredients
- WHY BUTTERMILK SOLIDSIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- MODIFIED FOOD STARCH. CHEDDAR CHEESEIngredients
Ingredient text
WATER. ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT), NACIN IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, CHEDDAR CHEESE FLAVOR CHEDDAR CHEESE (PASTERIZED MILK, CHEESE CULTURE, SALT ENZYMES), WHY BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH. CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE KOSHER ENZYME, SALT, ANNATTO [NATURAL (COLORING), AMERICAN CHEESE (CULTURED) MILK, SALT, ENZYMES WATER, SODIUM PHOSPHATES, SALT, CANOLA SOYBEAN OIL. NONFAT DAY MILK, SODIUM CITRATE, NATURAL CHEDDAR CHEESE FLAVOR (NATURAL, FLAVORS, YEAST EXTRACT, SALT, MALTODEXTIRON), SALT, DISODIMM PHOSPHATE YEAST EXTRACT, XANTHAN GUM, WHITE PEPPER, SOY SAUCE, (WATER. SUYHEAMS SALT ALCOHOL). SORBIC ACID ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Tabatchnick Fine Foods Inc. · USDA FoodData Central ·
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48 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 117kcal
Carbs 52%Protein 15%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2308435