79 points among 18,106 in Cheese
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarbon Dioxide
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- CULTURED NONFA MILKIngredients
- MILKIngredients
- NONFAT MILKIngredients
- SALTIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDE . ENZYMES.Ingredients
Ingredient text
CULTURED NONFA MILK, MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS). ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Dairy Foods USA, LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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79 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 17%Protein 69%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2307544