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TERIYAKI PREMIUM SELECT PORK AND BEEF MEAT STICKS, TERIYAKI

C P Processing Co. Per 100 g · Label

38 points among 8,482 in Other Snacks

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 35.7g하루 권장의 65%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
  • PORK AND BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • CONTAINS 2% OR LESS: SUGARIngredients
  • SOY SAUCEIngredients
  • DEXTROSEIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • MALTODEXTRINIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • FLAVORINGSIngredients
  • SODIUM ERYTHORBATEIngredients
  • SPICESIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK AND BEEF, WATER, SALT, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS: SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), DEXTROSE, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM ERYTHORBATE, SPICES, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · C P Processing Co. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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38 points among 8,482 in Other Snacks

Where the calories come from 536kcal

Carbs 5%Protein 26%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein35.7 g65%
Fat42.9 g79%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium2,180 mg109%
Cholesterol143 mg48%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2306511
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