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Frozen Dinners & Entrees

CHEESE LASAGNA WITH MARINARA SAUCE, CHEESE WITH MARINARA SAUCE

Hy-Vee, Inc. Per 100 g · Label

60 points among 5,663 in Frozen Dinners & Entrees

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (227 g) = 2 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • TOMATO PASTEIngredients
  • GLUTEN FREE BLENDIngredients
  • EGGSIngredients
  • ONIONIngredients
  • OLIVE OILIngredients
  • SEA SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • ROMANO CHEESEIngredients
  • SPICESIngredients
  • GARLICIngredients
  • CANE SUGAR.Ingredients
Ingredient text

WATER, RICOTTA CHEESE (WHEY, MILK AND/OR CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), TOMATO PASTE, GLUTEN FREE BLEND (RICE FLOUR, CORN FLOUR, CORNSTARCH, TAPIOCA STARCH, MODIFIED CORN STARCH, POTATO STARCH, XANTHAN GUM), EGGS, ONION, OLIVE OIL, SEA SALT, MODIFIED CORN STARCH, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC, CANE SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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60 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 115kcal

Carbs 52%Protein 14%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein4 g7%
Fat4.4 g8%
Carbs15 g5%
Sugars2.6 g3%
Fiber0.9 g4%
Calcium67 mg10%
Iron0.4 mg4%
Potassium180 mg5%
Sodium313 mg16%
Cholesterol40 mg13%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2306180
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