Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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BUFFALO CHEESE SAUCE, BUFFALO CHEESE

Oriental, Mexican & Ethnic Sauces

New Seasons Market, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

4 ingredients

MILK, CREAM, MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND CELLULOSE POWDER, NATAMYCIN (NATURAL MOLD INHIBITOR), BUTTER (CREAM (MILK), SALT), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW ONION, SALT, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), BLACK PEPPER, SODIUM CITRATE, GROUND CLOVES, ALLSPICE, BAY LEAVES, NUTMEG.

One serving (60 g) = 0.7 sugar cubes · 1.9 cheese slices

50 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 233kcal

Carbs 12%Protein 12%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein6.7 g12%
Fat18.3 g34%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium198 mg28%
Iron0 mg0%
Potassium27 mg1%
Sodium667 mg33%
Cholesterol58 mg19%
Saturated fatty acids11.7 g78%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • MUENSTER CHEESEIngredients
  • SHARP CHEDDAR CHEESEIngredients
Ingredient text

MILK, CREAM, MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND CELLULOSE POWDER, NATAMYCIN (NATURAL MOLD INHIBITOR), BUTTER (CREAM (MILK), SALT), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW ONION, SALT, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), BLACK PEPPER, SODIUM CITRATE, GROUND CLOVES, ALLSPICE, BAY LEAVES, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · New Seasons Market, LLC · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2305004
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