Oriental, Mexican & Ethnic Sauces
What's in this?
BUFFALO CHEESE SAUCE, BUFFALO CHEESE
Oriental, Mexican & Ethnic Sauces
New Seasons Market, LLC As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
4 ingredients
MILK, CREAM, MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND CELLULOSE POWDER, NATAMYCIN (NATURAL MOLD INHIBITOR), BUTTER (CREAM (MILK), SALT), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW ONION, SALT, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), BLACK PEPPER, SODIUM CITRATE, GROUND CLOVES, ALLSPICE, BAY LEAVES, NUTMEG.
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.8 bowls of rice
One serving (60 g) = 0.7 sugar cubes · 1.9 cheese slices
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 12%Protein 12%Fat 76%
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
- MILKIngredients
- CREAMIngredients
- MUENSTER CHEESEIngredients
- SHARP CHEDDAR CHEESEIngredients
Ingredient text
MILK, CREAM, MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND CELLULOSE POWDER, NATAMYCIN (NATURAL MOLD INHIBITOR), BUTTER (CREAM (MILK), SALT), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW ONION, SALT, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), BLACK PEPPER, SODIUM CITRATE, GROUND CLOVES, ALLSPICE, BAY LEAVES, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · New Seasons Market, LLC · USDA FoodData Central ·
More
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2305004