46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- SUGARIngredients
- MISOIngredients
- WATERIngredients
- MOLASSESIngredients
- VINEGARIngredients
- PUMPKINIngredients
- CORN/TAPIOCA STARCHIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SESAME OILIngredients
- CARAMEL COLORIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- NATURAL COLORIngredients
- NATURAL FLAVOR .Ingredients
Ingredient text
SUGAR, MISO (FILTERED WATER, RICE, SOYBEANS, SEA SALT AND ALCOHOL), WATER, MOLASSES, VINEGAR, PUMPKIN, CORN/TAPIOCA STARCH, SALT, GARLIC POWDER, SESAME OIL, CARAMEL COLOR, SPICES, CITRIC ACID, XANTHAN GUM, NATURAL COLOR (NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL, ASCORBIC ACID, ROSEMARY EXTRACT, NATURAL MIXED TOCOHPEROL), NATURAL FLAVOR (SOYBEAN OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS).
If you keep eating it
Source · Maker · Label
Maker and label · Allied Old English Inc. · USDA FoodData Central ·
Serving 17g · Package – Medium energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 206kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2304857