Oriental, Mexican & Ethnic Sauces
THAI STYLE GREEN CURRY SAUCE, THAI STYLE GREEN CURRY
Wal-Mart Stores, Inc. Per 100 g · Label
33 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −9Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −67 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 3.9 sugar cubes · 0.8 cheese slices
One serving (136 g) = 5.3 sugar cubes · 1.1 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- WATERIngredients
- GREEN BELL PEPPERSIngredients
- SUGARIngredients
- CREAMED COCONUTIngredients
- FISH SAUCE POWDERIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- LEMONGRASSIngredients
- SPICESIngredients
- THAI BASILIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- DRIED ONIONIngredients
- XANTHAN GUMIngredients
- DRIED GARLICIngredients
- LACTIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
WATER, GREEN BELL PEPPERS, SUGAR, CREAMED COCONUT (DRIED COCONUT, MONO- AND DIGLYCERIDES, SODIUM METABISULFITE), FISH SAUCE POWDER (FERMENTED ANCHOVIES [ANCHOVIES, SALT), MALTODEXTRIN, SALT), MODIFIED CORN STARCH, LEMONGRASS, SPICES, THAI BASIL, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, DRIED ONION, XANTHAN GUM, DRIED GARLIC, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
33 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 96kcal
Carbs 60%Protein 6%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2304252