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Other Snacks

SMOKE FLAVOR ADDED BACON MEAT STICKS, SMOKE

Preferred Wholesale, Inc. Per 100 g · Label

42 points among 8,482 in Other Snacks

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • PORKIngredients
  • WATERIngredients
  • SMOKED BACON SALTIngredients
  • ENCAPSULATED SUGARIngredients
  • NATURAL SMOKE FLAVORINGIngredients
  • ERYTHORBATEIngredients
  • SPICE EXTRACTIVESIngredients
  • SODIUM NITRITEIngredients
  • IN COLORED BEEF COLLAGEN DEXTROSEIngredients
  • SODIUM CASING .Ingredients
Ingredient text

PORK, WATER, SMOKED BACON (PORK, WATER, SALT, BROWN SUGAR, SUGAR SPICES, SODIUM ERYTHORBATE, SODIUM CITRIC ACID, BROWN SUGAR, NITRITE) SALT, ENCAPSULATED SUGAR, NATURAL SMOKE FLAVORING (MALTODEXTRIN), ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, IN COLORED BEEF COLLAGEN DEXTROSE, SODIUM CASING (CARAMEL, RED #3).

If you keep eating it
Source · Maker · Label

Maker and label · Preferred Wholesale, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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42 points among 8,482 in Other Snacks

Where the calories come from 357kcal

Carbs 4%Protein 30%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein25 g45%
Fat25 g46%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium1,460 mg73%
Cholesterol89 mg30%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2304105
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