Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

HOMESTYLE ROASTED HERB GREEN BEANS, WHOLE MINI-CUT CARROTS AND WHOLE MINI RED POTATOES, ROSEMARY THYME SEASONING SHEET PAN MEAL STARTER KIT, HOMESTYLE ROASTED HERB

Dole Fresh Vegetables Inc. Per 100 g · Label

58 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

58
  • 0Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 11 ingredients−8More than 10 costs points

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • VEGETABLES: RED POTATOESIngredients
  • CARROTSIngredients
  • GREEN BEANS. SEASONING: WHEAT FLOURIngredients
  • SALTIngredients
  • SPICESIngredients
  • NATURAL BUTTER FLAVORIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • PAPRIKAIngredients
  • YEAST EXTRACTIngredients
  • TURMERIC.Ingredients
Ingredient text

VEGETABLES: RED POTATOES, CARROTS, GREEN BEANS. SEASONING: WHEAT FLOUR, SALT, SPICES (INCLUDES ROSEMARY AND THYME), NATURAL BUTTER FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, YEAST EXTRACT, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Dole Fresh Vegetables Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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58 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 60kcal

Carbs 82%Protein 13%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein2 g4%
Fat0.3 g1%
Carbs12.7 g4%
Fiber2.7 g11%
Calcium33 mg5%
Iron1.1 mg9%
Potassium327 mg9%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2304103
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