35 points among 18,106 in Cheese
Heavily processed.
35
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 10 sugar cubes · 5.1 cheese slices · 1.4 bowls of rice
One serving (33 g) = 3.3 sugar cubes · 1.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, CHEESE CULTURE, SALT, GUAR GUM, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
Serving 33g · Package – High energy density
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35 points among 18,106 in Cheese
Where the calories come from 424kcal
Carbs 32%Protein 3%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2302794