39 points among 2,129 in Other Meats
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Lactate · Sodium Acetate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.9g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 3 additives
- BEEFIngredients
- WATERIngredients
- LESS THAN 2% SALTIngredients
- NATURAL FLAVORSIngredients
- SODIUM LACTATEIngredients
- SODIUM ACETATEIngredients
- TORULA YEASTIngredients
- AUTOLYZED YEASTIngredients
- SODIUM PHOSPHATES. BACON CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SMOKE FLAVORINGIngredients
- FLAVORING SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- AND RUBBED WITH CHILI PEPPERIngredients
- SALTIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- HYDROLYZED CORN GLUTENIngredients
- NATURAL FLAVORSIngredients
- SUGARIngredients
- TOMATO POWDERIngredients
- JALAPENO PEPPERS.Ingredients
Ingredient text
BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST, SODIUM PHOSPHATES. BACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, FLAVORING SODIUM ERYTHORBATE, SODIUM NITRITE, AND RUBBED WITH CHILI PEPPER, SALT, SPICES, GARLIC POWDER, ONION POWDER, HYDROLYZED CORN GLUTEN, NATURAL FLAVORS, SUGAR, TOMATO POWDER, JALAPENO PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · Skylark Meats Inc. · USDA FoodData Central ·
Serving 142g · Package – Medium energy density
More
39 points among 2,129 in Other Meats
Where the calories come from 155kcal
Carbs 4%Protein 43%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2302772