AU GRATIN MADE WITH REAL POTATOES
Gilster-Mary Lee Corporation Per 100 g · Label
46 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 2 additives
- INGREDIENTS: DEHYDRATED POTATO WITH PRESERVATIVEIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- ENRICHED FLOURIngredients
- CONTAINS 20% OR LESS OF WHEYIngredients
- CHEDDAR CHEESEIngredients
- DEHYDRATED ONION POTASSIUM CHLORIDEIngredients
- BUTTERIngredients
- BAKING SODA. DEHYDRATED GARLICIngredients
- NATURAL FLAVORIngredients
- COLORIngredients
- BUTTERMILK SOLIDSIngredients
- SODIUM PHOSPHATEIngredients
- MODIFIED CORN STARCHIngredients
- ENZYME MODIFIED CHEESEIngredients
Ingredient text
INGREDIENTS: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 20% OR LESS OF WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION POTASSIUM CHLORIDE, BUTTER, BAKING SODA. DEHYDRATED GARLIC, NATURAL FLAVOR, COLOR (YELLOW 5, YELLOW 6, YELLOW LAKE 5, YELLOW 6 LAKE), BUTTERMILK SOLIDS, SODIUM PHOSPHATE, MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUAMATE.
If you keep eating it
Source · Maker · Label
Maker and label · Gilster-Mary Lee Corporation · USDA FoodData Central ·
More
46 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 357kcal
Carbs 92%Protein 8%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2301814