51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- WATERIngredients
- GREEN CHILE PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF CARAMEL COLORIngredients
- CITRIC ACIDIngredients
- CORN SYRUP SOLIDSIngredients
- DISTILLED VINEGARIngredients
- GARLIC POWDERIngredients
- HYDROLYZED CORN PROTEINIngredients
- JALAPENO PEPPERSIngredients
- NATURAL FLAVORSIngredients
- ONION POWDERIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
WATER, GREEN CHILE PEPPERS, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF CARAMEL COLOR, CITRIC ACID, CORN SYRUP SOLIDS, DISTILLED VINEGAR, GARLIC POWDER, HYDROLYZED CORN PROTEIN, JALAPENO PEPPERS, NATURAL FLAVORS (CONTAINS SOY AND WHEAT), ONION POWDER, SALT, SPICES, SUGAR, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
Serving 60g · Package – Low energy density
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 42kcal
Carbs 54%Protein 0%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2301307