Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

OLD FASHIONED GINGER SNAPS COOKIES, GINGER SNAPS

Supervalu, Inc. Per 100 g · Label

59 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (30 g) = 3 sugar cubes · 0.7 cheese slices

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 2 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • PALM OIL AND/OR INTERESTERIFIED SOYBEAN OILIngredients
  • MOLASSESIngredients
  • CONTAINS 2% OR LESS OF: GINGERIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • LEAVENINGIngredients
  • CARAMEL COLORIngredients
  • AND CLOVES.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, MOLASSES, CONTAINS 2% OR LESS OF: GINGER, SALT, CINNAMON, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, AND CLOVES.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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59 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 433kcal

Carbs 57%Protein 3%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein3.3 g6%
Fat20 g37%
Carbs63.3 g20%
Sugars30 g30%
Fiber0 g0%
Calcium27 mg4%
Iron3.3 mg28%
Potassium67 mg2%
Sodium267 mg13%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2300218
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