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TURKEY SAUSAGE BITES, TURKEY

Old Wisconsin Food Products Per 100 g · Label

71 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • TURKEYIngredients
  • MECHANICALLY SEPARATED TURKEYIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • SPICES DEXTROSEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • CARRAGEENANIngredients
  • SODIUM ERYTHORBATE GARLIC POWDERIngredients
  • SODIUM NITRITE IN BEEF COLLAGEN CASINGIngredients
Ingredient text

TURKEY, MECHANICALLY SEPARATED TURKEY, CONTAINS 2% OR LESS OF SALT, CORN SYRUP SOLIDS, SPICES DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE GARLIC POWDER, SODIUM NITRITE IN BEEF COLLAGEN CASING

If you keep eating it
Source · Maker · Label

Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·

Serving 43g · Package – High energy density
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71 points among 8,482 in Other Snacks

Where the calories come from 279kcal

Carbs 7%Protein 36%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein23.3 g42%
Fat16.3 g30%
Carbs4.7 g1%
Sugars2.3 g2%
Fiber0 g0%
Calcium47 mg7%
Iron1.7 mg14%
Sodium1,020 mg51%
Cholesterol81 mg27%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2298755
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