43 points among 1,318 in Deli Salads
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- SURIMIIngredients
- MAYONNAISEIngredients
- RED BELL PEPPERIngredients
- CELERYIngredients
- DIJON MUSTARDIngredients
- GREEN ONIONIngredients
- SUGARIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- SUNFLOWER OIL AND NATURAL FLAVORINGIngredients
- NISIN PREPARATION.Ingredients
Ingredient text
SURIMI (POLLOCK, WATER, PEA STARCH, CANE SUGAR, SEA SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE, TOMATO LYCOPENE [COLOR]), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), RED BELL PEPPER, CELERY, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GREEN ONION, SUGAR, SALT, BLACK PEPPER, SUNFLOWER OIL AND NATURAL FLAVORING, NISIN PREPARATION.
If you keep eating it
Source · Maker · Label
Maker and label · Raw Seafoods, Inc. · USDA FoodData Central ·
Serving 99g · Package – Medium energy density
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43 points among 1,318 in Deli Salads
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2298521