Gelatin, Gels, Pectins & Desserts
RASPBERRY PARFAIT, RASPBERRY
Reser's Fine Foods, Inc. Per 100 g · Label
40 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
- −6Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · Carotene · · Fumaric Acid · Polyglycerol Esters of Fatty Acids ·
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sodium 73mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 8 additives
- RASPBERRY FLAVORED GELATINIngredients
- WHIPPED TOPPING .Ingredients
Ingredient text
RASPBERRY FLAVORED GELATIN (WATER, HIGH FRUCTOSE CORN SYRUP, GELATIN BASE [GELATIN, SUGAR, FUMARIC ACID, SODIUM CITRATE, CITRIC ACID, SALT, POTASSIUM SORBATE {PRESERVATIVE}], GELATIN, RASPBERRY TYPE FLAVOR [WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, RED 40], POTASSIUM SORBATE [PRESERVATIVE]), WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, GELATIN, POTASSIUM SORBATE [PRESERVATIVE], COLORED WITH BETA-CAROTENE).
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
More
40 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 82kcal
Carbs 74%Protein 8%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2298379