Log

Cheese

TRUFFLE GOAT'S MILK CHEESE, TRUFFLE

Atalanta Corporation Per 100 g · Label

47 points among 18,106 in Cheese

Heavily processed.

47
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (30 g) = 1.1 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • PASTEURIZED GOAT'S MILKIngredients
  • CULTIVATED FIELD MUSHROOMSIngredients
  • SUNFLOWER SEED OILIngredients
  • SALTIngredients
  • BLACK PEPPER SHELLIngredients
  • NATURAL CAROB POWDERIngredients
  • POTASSIUM SORBATEIngredients
  • RICE STARCHIngredients
  • NATURAL TRUFFLE FLAVORIngredients
  • BACTERIAL CULTUREIngredients
  • BLACK SUMMER TRUFFLEIngredients
  • ARTIFICIAL FLAVORSIngredients
  • HERBSIngredients
  • MICROBIAL ENZYME.Ingredients
Ingredient text

PASTEURIZED GOAT'S MILK, CULTIVATED FIELD MUSHROOMS, SUNFLOWER SEED OIL, SALT, BLACK PEPPER SHELL, NATURAL CAROB POWDER, POTASSIUM SORBATE, RICE STARCH, NATURAL TRUFFLE FLAVOR, BACTERIAL CULTURE, BLACK SUMMER TRUFFLE, ARTIFICIAL FLAVORS, HERBS, MICROBIAL ENZYME.

If you keep eating it
Source · Maker · Label

Maker and label · Atalanta Corporation · USDA FoodData Central ·

Serving 30g · Package – High energy density
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47 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 5%Protein 23%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein16.7 g30%
Fat23.3 g43%
Carbs3.3 g1%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium567 mg28%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2297693
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