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Other Snacks

JALAPENO HEAT PROTEIN BEEF STICK, JALAPENO HEAT

1st Phorm Per 100 g · Label

66 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • BEEFIngredients
  • WATERIngredients
  • NON-FAT DRY MILKIngredients
  • SEA SALTIngredients
  • JALAPENO PAPPERSIngredients
  • BLACK PEPPERIngredients
  • ENCAPSULATED CITRIC ACIDIngredients
  • CULTURED CELERY POWDERIngredients
  • GARLICIngredients
  • RED PEPPERIngredients
  • NUTMEGIngredients
  • MUSTARDIngredients
  • COLLAGEN CASING.Ingredients
Ingredient text

BEEF, WATER, NON-FAT DRY MILK, SEA SALT, JALAPENO PAPPERS, BLACK PEPPER, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GARLIC, RED PEPPER, NUTMEG, MUSTARD, COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · 1st Phorm · USDA FoodData Central ·

Serving 56g · Package – High energy density
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66 points among 8,482 in Other Snacks

Where the calories come from 286kcal

Carbs 5%Protein 47%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein35.7 g65%
Fat16.1 g30%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium71 mg10%
Iron3.2 mg27%
Potassium375 mg11%
Sodium1,210 mg61%
Cholesterol89 mg30%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2297588
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