Seasoning Mixes, Salts, Marinades & Tenderizers
SPINACH DIP QUICK MIX, SPINACH DIP
Fresh Gourmet Company Per 100 g · Label
34 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 359mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
- GARLIC*Ingredients
- RED BELL PEPPER*Ingredients
- SUGARIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESE SOLIDS FROM COW'S MILKIngredients
- SALTIngredients
- BUTTER*Ingredients
- SPICESIngredients
- TRIGLYCERIDESIngredients
- BUTTERMILKIngredients
- NATURAL FLAVORSIngredients
- YEAST EXTRACTIngredients
- CARRAGEENANIngredients
- DIJON MUSTARD POWDERIngredients
- 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.Ingredients
Ingredient text
GARLIC*, RED BELL PEPPER*, SUGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES ), SALT, BUTTER* (PASTEURIZED CREAM, SALT), SPICES, TRIGLYCERIDES, BUTTERMILK, NATURAL FLAVORS, YEAST EXTRACT, CARRAGEENAN, DIJON MUSTARD POWDER (DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Gourmet Company · USDA FoodData Central ·
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34 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2297379