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Deli Salads

AMISH MACARONI SALAD, AMISH MACARONI

Reser's Fine Foods, Inc. Per 100 g · Label

65 points among 1,318 in Deli Salads

3 additives.
Sugars in the bottom half.

65
  • −9Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (145 g) = 5.7 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • INGREDIENTS: COOKED MACARONIIngredients
  • MAYONNAISEIngredients
  • SUGAR. HARD COOKED EGGS RED BELL PEPPER WATER CARROT. MUSTARDIngredients
  • ONIONIngredients
  • VINEGARIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

INGREDIENTS: COOKED MACARONI (SEMOLINA WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR. HARD COOKED EGGS RED BELL PEPPER WATER CARROT. MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC. PAPRIKA, SPICE, GARLIC POWDER), ONION, VINEGAR, SALT, MODIFIED CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 145g · Package – Medium energy density
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65 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 221kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein4.1 g8%
Fat12.4 g23%
Carbs24.1 g7%
Sugars11.7 g12%
Fiber0.7 g3%
Calcium14 mg2%
Iron1 mg8%
Sodium317 mg16%
Cholesterol38 mg13%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2297079
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