67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WATERIngredients
- SUGARIngredients
- SOYBEAN PASTEIngredients
- GARLICIngredients
- CORN STARCHIngredients
- SALTIngredients
- VINEGARIngredients
- SESAME OILIngredients
- CARAMEL COLORIngredients
- SPICESIngredients
- XANTHAN GUM AND CITRIC ACID .Ingredients
Ingredient text
WATER, SUGAR, SOYBEAN PASTE (FERMENTED SOYBEANS, WHEAT FLOUR, SOY SAUCE, SUGAR), GARLIC, CORN STARCH, SALT, VINEGAR, SESAME OIL, CARAMEL COLOR, SPICES, XANTHAN GUM (FOR TEXTURE) AND CITRIC ACID (ACIDULANT).
If you keep eating it
Source · Maker · Label
Maker and label · PANOS Brands LLC · USDA FoodData Central ·
Serving 16g · Package – Medium energy density
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67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 156kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2296990