44 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 3 additives
- ENRICHED LARSE EGG BOWS LURUP FLOURIngredients
- EGG YOLKS NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- DRESSING [SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- WATERIngredients
- ROMANO CHEESE . SALTIngredients
- CONTAINS LESS THAN 2% OF GARLICIngredients
- DRIED RED BELL PEPPERIngredients
- DRIED ONIONIngredients
- DRIED BASILIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- ANNATTO EXTRACT AND OLEORESIN PAPRIKAIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- CANOLA OILIngredients
- CORN STARCHIngredients
- LEMONJUICE CONCENTRATEIngredients
- CALCIUM DISODIUM EDTA ]Ingredients
- CANOLA OILIngredients
- CARROTSIngredients
- RED BELL PEPPERSIngredients
- WATERIngredients
- SUGARIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- SORBIC ACIDIngredients
- CIDER VINEGARIngredients
- PARSLEYIngredients
- XANTHAN GUMIngredients
- GROUND CELERY SEEDIngredients
- AND BLACK PEPPER.Ingredients
Ingredient text
ENRICHED LARSE EGG BOWS LURUP FLOUR (WHEAT), EGG YOLKS NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRESSING [SOYBEAN OIL, DISTILLED VINEGAR, WATER, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SALT, CONTAINS LESS THAN 2% OF GARLIC, DRIED RED BELL PEPPER, DRIED ONION, DRIED BASIL, XANTHAN GUM, SPICE, MALTODEXTRIN, SUGAR, ANNATTO EXTRACT AND OLEORESIN PAPRIKA (COLOR), NATURAL FLAVOR, CARAMEL COLOR, CANOLA OIL, CORN STARCH, LEMONJUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], CANOLA OIL, CARROTS, RED BELL PEPPERS (WATER, SALT, CITRIC ACID), WATER, SUGAR, ONION POWDER, GARLIC POWDER, SORBIC ACID, CIDER VINEGAR, PARSLEY, XANTHAN GUM, GROUND CELERY SEED, AND BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Roche Bros Supermarkets Inc. · USDA FoodData Central ·
More
44 points among 1,318 in Deli Salads
Where the calories come from 381kcal
Carbs 40%Protein 8%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2296115