BAR-B-Q SEASONED PORK TENDERLOIN, BAR-B-Q
Corky's Food Manufacturing, LP Per 100 g · Label
49 points among 171 in Other Frozen Meats
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- Nutrition per 100g−6Sugars −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 3 additives
- SEASONED PORK TENDERLOIN RUBBED WITH PAPRIKAIngredients
- SALTIngredients
- SPICESIngredients
- DEHYDRATED GARLIC AND NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING. CORKY'S ORIGINAL BAR-B-Q SAUCEIngredients
Ingredient text
SEASONED PORK TENDERLOIN (ENHANCED WITH UP TO A 10% SOLUTION OF WATER AND SEA SALT,) RUBBED WITH PAPRIKA, SALT, SPICES, DEHYDRATED GARLIC AND NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING.) CORKY'S ORIGINAL BAR-B-Q SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, DISTILLED VINEGAR, BROWN SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), CAYENNE PEPPERS, NATURAL SMOKE FLAVOR, DEHYDRATED ONIONS, SOYBEAN OIL, DEXTROSE, DEHYDRATED GARLIC, SPICE AND SPICE EXTRACTIVES, XANTHAN GUM, SODIUM BENZOATE, (PRESERVATIVE), GUAR GUM, ASCORBIC ACID)
If you keep eating it
Source · Maker · Label
Maker and label · Corky's Food Manufacturing, LP · USDA FoodData Central ·
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49 points among 171 in Other Frozen Meats
Where the calories come from 143kcal
Carbs 18%Protein 60%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2295850