66 points among 10,404 in Breads & Buns
Heavily processed.
66
- 0Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −34 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SALT YEAST WHEAT GLUTENIngredients
- CULTURED WHEAT FLOURIngredients
- DOUGH CONDITIONERIngredients
- DOUGH CONDITIONERIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, SALT YEAST WHEAT GLUTEN, CULTURED WHEAT FLOUR, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR CONTAINS 2% OR LESS OF ENZYMES, SALT), DOUGH CONDITIONER (WHEAT FLOUR, WHEAT GLUTEN CONTAINS 2% OR LESS OF HYDROLYZED WHEAT GLUTEN, ENZYMES, ASCORBIC ACID (VITAMIN C), ORGANIC WHEAT STARCH),
If you keep eating it
Source · Maker · Label
Maker and label · Walgreens Co. · USDA FoodData Central ·
Serving 56g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2295000