CHEDDAR CHEESE SOUTHERN-STYLE BISCUITS, CHEDDAR CHEESE
Brothers Gerard Baking Co., LLC Per 100 g · Label
62 points among 1,117 in Frozen Bread & Dough
Heavily processed.
62
- 0Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- CHEDDAR CHEESEIngredients
- CREAM CHEESE PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- CAROB BEAN GUMIngredients
- BUTTERIngredients
- BAKING POWDERIngredients
- CANE SUGARIngredients
- NATURAL FLAVORIngredients
- SALT.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO), CREAM CHEESE PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (BUTTER FAT, MILK, SOLIDS, WATER), BAKING POWDER (CALCIUM ACID PYRDPHOSPHATE BAKING SODA), CANE SUGAR, NATURAL FLAVOR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Brothers Gerard Baking Co., LLC · USDA FoodData Central ·
Serving 57g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294992