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Pizza

GLUTEN-FREE CHEESE PIZZA, CHEESE

Proton Systems, LLC Per 100 g · Label

74 points among 3,567 in Pizza

Heavily processed.

74
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 21 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
  • CRUST: WATERIngredients
  • WHITE RICE FLOURIngredients
  • TAPIOCA FLOURIngredients
  • EGG WHITESIngredients
  • NON-GMO SUNFLOWER OILIngredients
  • ORGANIC SOY MILK POWDERIngredients
  • SUGARIngredients
  • XANTHAN GUMIngredients
  • LEAVENINGIngredients
  • KOSHER SALTIngredients
  • YEASTIngredients
  • WHITE DISTILLED VINEGARIngredients
  • GELATIN. SAUCE: VINE-RIPENED FRESH TOMATOESIngredients
  • SALTIngredients
  • NATURALLY DERIVED CITRIC ACIDIngredients
  • ITALIAN SEASONINGIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • PAPRIKAIngredients
  • BLACK PEPPERIngredients
  • TOPPINGS: MOZZARELLA CHEESE .Ingredients
Ingredient text

CRUST: WATER, WHITE RICE FLOUR, TAPIOCA FLOUR, EGG WHITES, NON-GMO SUNFLOWER OIL, ORGANIC SOY MILK POWDER, SUGAR, XANTHAN GUM, LEAVENING (SODIUM BICARBONATE), KOSHER SALT, YEAST, WHITE DISTILLED VINEGAR, GELATIN. SAUCE: VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID, ITALIAN SEASONING, GARLIC POWDER, ONION POWDER, PAPRIKA, BLACK PEPPER, TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Proton Systems, LLC · USDA FoodData Central ·

Serving 156g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2294940
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