CAULIFLOWER CRUST VEGETABLE PIZZA WITH ZUCCHINI, RED PEPPERS, YELLOW PEPPERS, RED ONION, MOZZARELLA & PROVOLONE CHEESE, ZUCCHINI, RED PEPPERS, YELLOW PEPPERS, RED ONION, MOZZARELLA & PROVOLONE CHEESE
Ittella International, Inc. Per 100 g · Label
92 points among 3,567 in Pizza
1 additive.
- 0Nutrition 1 of 4
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- GLUTEN FREE CRUSTIngredients
- MOZZARELLA AND PROVOLONE CHEESEIngredients
- PIZZA SAUCEIngredients
- ZUCCHINIIngredients
- RED ONIONIngredients
- RED PEPPERSIngredients
- YELLOW PEPPERSIngredients
Ingredient text
GLUTEN FREE CRUST (CAULIFLOWER, LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND TAPIOCA STARCH], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: CANE SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID AND LACTIC ACID), MOZZARELLA AND PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), ZUCCHINI, RED ONION, RED PEPPERS, YELLOW PEPPERS
If you keep eating it
Source · Maker · Label
Maker and label · Ittella International, Inc. · USDA FoodData Central ·
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294104