Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

SALAMI TRIO, SALAME TOSCANO, SALAME CALABRESE, SALAME MILANO

Veroni USA Inc. Per 100 g · Label

54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

54
  • 0Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Nitrate ·
  3. 24 ingredients−8More than 10 costs points

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
  • SALAME MILANO INGREDIENTS: PORKIngredients
  • SEA SALT DEXTROSEIngredients
  • SPICESIngredients
  • SODIUM ASCORBATEIngredients
  • FLAVORSIngredients
  • SODIUM NITRITEIngredients
  • POTASSIUM NITRATEIngredients
  • LACTIC STARTER CULTURE.Ingredients
  • SALAME CALABRESE INGREDIENTS: PORK SEA SALTIngredients
  • HOT CHILI PEPPER.CHILI PEPPER SPICESIngredients
  • DEXTROSEIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRITEIngredients
  • POTASSIUM NITRATEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • GARLIC POWDER.Ingredients
  • SALAME TOSCANO INGREDIENTS: PORKIngredients
  • SEA SALTIngredients
  • FENNEL SEEDSIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRITEIngredients
  • POTASSIUM NITRATE.LACTIC ACID STARTER CULTURE GARLIC POWDER.Ingredients
Ingredient text

SALAME MILANO INGREDIENTS: PORK, SEA SALT DEXTROSE,SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE,LACTIC STARTER CULTURE.,SALAME CALABRESE INGREDIENTS: PORK SEA SALT,HOT CHILI PEPPER.CHILI PEPPER SPICES,DEXTROSE,SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE,LACTIC ACID STARTER CULTURE,GARLIC POWDER.,SALAME TOSCANO INGREDIENTS: PORK, SEA SALT, FENNEL SEEDS, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE.LACTIC ACID STARTER CULTURE GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Veroni USA Inc. · USDA FoodData Central ·

Serving 28g · Package –
More

54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Sugars0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2294097
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.