58 points among 10,404 in Breads & Buns
Heavily processed.
58
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 20 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- POTATO FLOURIngredients
- YEASTIngredients
- CORN SYRUPIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: RYE FLOURIngredients
- CORN FLOURIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- ANNATTO AND TURMERIC EXTRACTIngredients
- ARTIFICIAL FLAVORIngredients
- CALCIUM SULFATEIngredients
- AMMONIUM SULFATEIngredients
- CALCIUM PROPIONATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, YEAST, CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: RYE FLOUR, CORN FLOUR, SOYBEAN OIL, DEXTROSE, MALTODEXTRIN, SALT, MONOGLYCERIDES, ASCORBIC ACID, ANNATTO AND TURMERIC EXTRACT (COLOR), ARTIFICIAL FLAVOR, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Schwebel Baking Company · USDA FoodData Central ·
Serving 33g · Package –
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293655