58 points among 10,404 in Breads & Buns
Heavily processed.
58
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- EGGIngredients
- CANOLA OILIngredients
- INVERT SUGARIngredients
- BUTTERIngredients
- CINNAMONIngredients
- BAKER'S YEASTIngredients
- SKIM MILKIngredients
- SALTIngredients
- MONO-AND DIGLYCERIDES OF FATTY ACIDSIngredients
- NATURAL FLAVORINGIngredients
- VITAL WHEAT GLUTENIngredients
- ARTIFICIAL FLAVORINGIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MALTED RYE FLOURIngredients
- DRIED YEASTIngredients
- MILK PROTEINIngredients
- BETA CAROTENE .Ingredients
Ingredient text
WHEAT FLOUR, WATER, SUGAR, EGG, CANOLA OIL, INVERT SUGAR, BUTTER, CINNAMON, BAKER'S YEAST, SKIM MILK, SALT, MONO-AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORING, VITAL WHEAT GLUTEN, ARTIFICIAL FLAVORING, SODIUM STEAROYL LACTYLATE, MALTED RYE FLOUR, DRIED YEAST, MILK PROTEIN, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 34g · Package –
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293584