BUFFALO STYLE CHICKEN PREMIUM DIP WITH WHITE MEAT CHICKEN, BUFFALO STYLE CHICKEN
Reser's Fine Foods, Inc. Per 100 g · Label
42 points among 7,170 in Dips & Salsa
Heavily processed.
- 0Nutrition 2 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · Natamycin · · Sodium Diacetate · Locust Bean Gum
- 6 ingredients−4From 6 upward costs a little
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 6 additives
- INGREDIENTS: CHICKEN BREASTIngredients
- CREAM CHEESEIngredients
- RED HOT BUFFALO SAUCE MAYONNAISE SOYBEAN OIL WATER EGG YOLKS VINEGAR SALIIngredients
- SOUR CREAM PASTEURIZED AMIMILAIngredients
- ENZYMESIngredients
- BLUE CHEESE MOZZARELLA CHEESEIngredients
Ingredient text
INGREDIENTS: CHICKEN BREAST (CHICKEN BREAST, CHICKEN BROTH SALT NATURAL FLAVOR CITRIC ACID), CREAM CHEESE (PASTEURIZED MUK CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), RED HOT BUFFALO SAUCE (DISTILLED VINEGAR AGEN CAYENNE RED PEPPERS SALT WATER WATER VINEGAR, AGEU CATERNE BEU PEPPERS, SALT, WATER. CANOLA OIL PAPRIKA XANTHAN GUM NATURAL BUTTER TYPE FLAVOR GARLIC POWDER) MAYONNAISE SOYBEAN OIL WATER EGG YOLKS VINEGAR SALI), SOUR CREAM PASTEURIZED AMIMILA), ENZYMES), BLUE CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES PENICILLIUM ROQUEFORTI NATAMYCIN MOLO INHIBITORU) MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, MALENCIANO, WATCH, JALAPENO PETEH (JALAPENO PEPPERS, SALT, ACETIC ACID CALCIUM CHLORINE BUTTERMILK (CULTURED LOWFAT MILK, NON FATMIK MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DI-GLYCEEINDES, SALT VITAMIN A PALMITATE, VITAMIN D3), ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE SALT XANTHAN GUM GRANULATED GARLIC, NATAMYCIN (NATURAL ANTIMICROBIAL).
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·