78 points among 10,404 in Breads & Buns
Heavily processed.
78
- 0Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 8 ingredients−4From 6 upward costs a little
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- ENRICHED UNER EACHED FLOURIngredients
- WATER SUGARIngredients
- YEAST SOYBEANOLIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- DOUGH CONDITIONERSIngredients
- CALCIUM PROPIONATE . MONOCALCIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED UNER EACHED FLOUR (WHEAT FLOUR, MALTEO BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SUGAR, YEAST SOYBEANOL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE). MONOCALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Fareway Stores, Inc. · USDA FoodData Central ·
Serving 43g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292514