49 points among 10,404 in Breads & Buns
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 28 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 3 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- NIACINIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- BANANA PUREEIngredients
- SUGARIngredients
- FARINAIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- CALCIUM PROPIONATE AND SORBIC ACIDIngredients
- YELLOW CORN FLOURIngredients
- CINNAMONIngredients
- WHEAT STARCHIngredients
- CANOLA OILIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- SOY LECITHINIngredients
- SOYIngredients
- WHEY.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BANANA PUREE, SUGAR, FARINA, WHEAT GLUTEN, YEAST, NATURAL & ARTIFICIAL FLAVORS, SALT, SOYBEAN OIL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), YELLOW CORN FLOUR, CINNAMON, WHEAT STARCH, CANOLA OIL, SODIUM STEAROYL LACTYLATE, MALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN, SOY, WHEY.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
Serving 61g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292137