STRAWBERRY CHEESECAKE FLAVORED GREEK NONFAT YOGURT, STRAWBERRY CHEESECAKE
Danone US, LLC Per 100 g · Label
46 points among 7,013 in Yogurt
Heavily processed.
46
- 0Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 12 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED NON FAT MILKIngredients
- WATERIngredients
- STRAWBERRY PUREEIngredients
- FRUCTOSEIngredients
- LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORSIngredients
- BLACK CARROT JUICEIngredients
- MODIFIED FOOD STARCHIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.Ingredients
Ingredient text
CULTURED NON FAT MILK, WATER, STRAWBERRY PUREE, FRUCTOSE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291837