Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

GLAZED HONEY BUN, HONEY

Tasty Baking Company Per 100 g · Label

49 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

49
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Propionate · ·
  3. 27 ingredients−8More than 10 costs points
  4. Score cap−1Processing level 4 with 3 or more additives

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 3 additives
  • UNBLEACHED AND BLEACHED ENRICHED FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEASTIngredients
  • CINNAMONIngredients
  • DEXTROSEIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • SOY FLOURIngredients
  • BLEACHED WHEAT FLOURIngredients
  • CALCIUM CARBONATEIngredients
  • LEAVENINGIngredients
  • AGARIngredients
  • SOY LECITHINIngredients
  • ENZYMESIngredients
  • MONOGLYCERIDESIngredients
  • DATEMIngredients
  • ASCORBIC ACIDIngredients
  • WHEAT STARCHIngredients
  • ARTIFICIAL FLAVORIngredients
  • COLORED WITH TURMERIC AND ANNATTOIngredients
  • DRY HONEYIngredients
  • PRESERVED WITH CALCIUM PROPIONATEIngredients
  • SODIUM PROPIONATEIngredients
  • NATAMYCIN AND POTASSIUM SORBATE.Ingredients
Ingredient text

UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CINNAMON, DEXTROSE, CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, SOY FLOUR, BLEACHED WHEAT FLOUR, CALCIUM CARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), AGAR, SOY LECITHIN, ENZYMES, MONOGLYCERIDES, DATEM, ASCORBIC ACID, WHEAT STARCH, ARTIFICIAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO, DRY HONEY, PRESERVED WITH CALCIUM PROPIONATE, SODIUM PROPIONATE, NATAMYCIN AND POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 71g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2291768
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