PEPPERONI BEER FLAVORED CHEESE SAUCE, WHOLE MILK MOZZARELLA CHEESE, PROVOLONE CHEESE, PARMESAN & ROMANO CHEESE LEINENKUGEL'S ORIGINAL BEER FLAVORED CRUST PIZZA, PEPPERONI
Palermo Villa Inc. Per 100 g · Label
38 points among 3,567 in Pizza
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · Sodium Silicoaluminate · Sodium Caseinate · Fumaric Acid · · ·
- 22 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 8 additives
- CRUSTIngredients
- MOLASSESIngredients
- SEASONING [CORN STARCHIngredients
- WHEAT FLOURIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- SODIUM SILICO ALUMINATEIngredients
- LACTIC ACIDIngredients
- ACETIC ACIDIngredients
- SOY LECITHIN AND CANOLA OILIngredients
- DOUGH CONDITIONERIngredients
- BEER CHEESE SAUCEIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- TORULA YEASTIngredients
- SUGARIngredients
- ONION POWDERIngredients
- EXTRACTIVES OF ANNATTO AND TURMERIC]Ingredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- DICED PROVOLONE CHEESEIngredients
- PARMESAN AND ROMANO CHEESE BLENDIngredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BEER (WATER, BARLEY, MALT, CORN, MALTOSE, YEAST, HOPS), RYE FLOUR, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), VINEGAR, OAT BRAN, SALT, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL), CULTURED WHEY, WHEY, SEASONING [FRACTIONATED COCONUT OIL, FLAVORS, ETHYL ALCOHOL, TRIETHYL CITRATE, AND PROPYLENE GLYCOL), MOLASSES, SEASONING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID), LACTIC ACID, ACETIC ACID), SOY LECITHIN AND CANOLA OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BEER CHEESE SAUCE (WATER, BEER CHEESE SEASONING [WHEY, MODIFIED CORN STARCH, BEER FLAVOR {MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)}, CREAMER POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), SALT, NATURAL FLAVORS, TORULA YEAST, SUGAR, ONION POWDER, EXTRACTIVES OF ANNATTO AND TURMERIC]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), DICED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNETT).
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291609