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Yogurt

VANILLA ORGANIC PROBIOTIC NONFAT YOGURT, VANILLA

Springfield Creamery Inc. Per 100 g · Label

66 points among 7,013 in Yogurt

Heavily processed.

66
  • 0Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • ORGANIC PASTEURIZED NONFAT MILKIngredients
  • ORGANIC MAPLE SYRUPIngredients
  • ORGANIC HONEYIngredients
  • ORGANIC VANILLA EXTRACTIngredients
  • ORGANIC VANILLA FLAVORIngredients
  • LIVE YOGURT CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUS.Ingredients
Ingredient text

ORGANIC PASTEURIZED NONFAT MILK, ORGANIC MAPLE SYRUP, ORGANIC HONEY, ORGANIC VANILLA EXTRACT, ORGANIC VANILLA FLAVOR, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

If you keep eating it
Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·

Serving 170g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2291570
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