VANILLA ORGANIC PROBIOTIC WHOLE MILK YOGURT, VANILLA
Springfield Creamery Inc. Per 100 g · Label
62 points among 7,013 in Yogurt
Heavily processed.
62
- 0Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- ORGANIC PASTEURIZED WHOLE MILKIngredients
- ORGANIC PASTEURIZED NONFAT MILKIngredients
- ORGANIC MAPLE SYRUPIngredients
- ORGANIC HONEYIngredients
- ORGANIC VANILLA EXTRACTIngredients
- ORGANIC VANILLA FLAVORIngredients
- LIVE YOGURT CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12Ingredients
- L. ACIDOPHILUS LA-5Ingredients
- L. RHAMNOSUS LB3Ingredients
- L. CASEIIngredients
- L. RHAMNOSUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTIS .Ingredients
Ingredient text
ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC MAPLE SYRUP, ORGANIC HONEY, ORGANIC VANILLA EXTRACT, ORGANIC VANILLA FLAVOR, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI (2 ISOLATED STRAINS), L. RHAMNOSUS (2 ISOLATED STRAINS), L. ACIDOPHILUS (2 ISOLATED STRAINS), BIFIDOBACTERIUM LACTIS (2 ISOLATED STRAINS).
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 170g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291568