74 points among 10,404 in Breads & Buns
Heavily processed.
74
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate ·
- 22 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- MOLASSES SUGARIngredients
- OATSIngredients
- SUNFLOWER SEEDSIngredients
- MILLETIngredients
- FLAXIngredients
- CRACKED WHEATIngredients
- SEA SALTIngredients
- LACTIC ACIDIngredients
- CULTURED WHEAT STARCHIngredients
- BROWN SUGARIngredients
- CONTAINS LESS THAN 2% OF: ASCORBIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- WHEAT GLUTENIngredients
- ENZYMESIngredients
- CALCIUM SULFATEIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- YEAST.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, MOLASSES SUGAR, OATS, SUNFLOWER SEEDS, MILLET, FLAX, CRACKED WHEAT, SEA SALT, LACTIC ACID, CULTURED WHEAT STARCH, BROWN SUGAR, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Calise & Sons Bakery Inc. · USDA FoodData Central ·
Serving 48g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291384