66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
66
- 0Nutrition 1 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −34 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- PORK SALTIngredients
- LESS THAN 2% OF THE FOLLOWING: DEXROSEIngredients
- NATURAL FLAVORING SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK SALT, LESS THAN 2% OF THE FOLLOWING: DEXROSE, NATURAL FLAVORING SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
Serving 28g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291354