Pickles, Olives, Peppers & Relishes
CHICKEN CAESAR SALAD
Mr. Beverages Old Time Cocktail Mixes Per 100 g · Label
78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 18 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- ROMAINE LETTUCEIngredients
- CHICKEN BREAST [CHICKEN BREAST WITH RIB MEATIngredients
- WATERIngredients
- SEASONINGIngredients
- AND SODIUM PHOSPHATES.]Ingredients
- LOW FAT CAESAR DRESSING [FILTERED WATERIngredients
- EVAPORATED CANE JUICEIngredients
- ROMANO CHEESEIngredients
- CIDER VINEGARIngredients
- WHITE VINEGARIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- GARLIC PUREEIngredients
- RICE OLIODEXTRINIngredients
- GARLICIngredients
- LEMON JUICEIngredients
- BLACK PEPPERIngredients
- ANCHOVEY PASTEIngredients
Ingredient text
ROMAINE LETTUCE, CHICKEN BREAST [CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, SUGAR, SPICE EXTRACTIVES ON A DEXTROSE CARRIER), AND SODIUM PHOSPHATES.], LOW FAT CAESAR DRESSING [FILTERED WATER, EVAPORATED CANE JUICE, ROMANO CHEESE (COW'S MILK, SLAT, CHEESE CULTURES, ENZYMES, POTATO STARCH {ADDED TO PREVENT CAKING}), CIDER VINEGAR, WHITE VINEGAR, SOYBEAN OIL, SALT, GARLIC PUREE, RICE OLIODEXTRIN, GARLIC, LEMON JUICE, BLACK PEPPER, ANCHOVEY PASTE (ANCHOVIES, SALT, OLIVE OIL, AND XANTHAN GUM (A NATURAL THICKENER)], PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES, (POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)).
If you keep eating it
Source · Maker · Label
Maker and label · Mr. Beverages Old Time Cocktail Mixes · USDA FoodData Central ·
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291343