Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

HONEY WHEAT NEW YORK STYLE BAGEL

Ahold USA, Inc. Per 100 g · Label

66 points among 1,117 in Frozen Bread & Dough

4 additives.

66
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesPropionic Acid · Calcium Stearate · ·
  3. 28 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 4 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • EXTRACTS OF MALTED BARLEY AND CORNIngredients
  • BROWN SUGARIngredients
  • RYE MEALIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
  • DRIED HONEYIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • SALTIngredients
  • MOLASSESIngredients
  • ROLLED OATSIngredients
  • SOYBEAN OILIngredients
  • WHEAT FLOURIngredients
  • WHEAT STARCHIngredients
  • WHEAT GERMIngredients
  • CORN SYRUPIngredients
  • MONOGLYCERIDESIngredients
  • CITRIC ACIDIngredients
  • ENZYMESIngredients
  • CALCIUM STEARATEIngredients
  • DEGERMINATED YELLOW CORN MEALIngredients
  • ASCORBIC ACIDIngredients
  • PROPIONIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • CORNSTARCH.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, EXTRACTS OF MALTED BARLEY AND CORN, BROWN SUGAR (SUGAR, MOLASSES), RYE MEAL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED HONEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, MOLASSES, ROLLED OATS, SOYBEAN OIL, WHEAT FLOUR, WHEAT STARCH, WHEAT GERM, CORN SYRUP, MONOGLYCERIDES, CITRIC ACID, ENZYMES, CALCIUM STEARATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), MICROCRYSTALLINE CELLULOSE, CORNSTARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 85g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2291145
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