Breads & BunsBreads & Buns
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Breads & Buns

GLUTEN FREE SEEDS & GRAINS BREAD

Glencourt Inc. Per 100 g · Label

62 points among 10,404 in Breads & Buns

5 additives.

62
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesCalcium Propionate · · · ·
  3. 15 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • ENRICHED GLUTEN-FREE BLENDIngredients
  • WATERIngredients
  • EGG WHITESIngredients
  • SOYBEAN AND/OR CANOLA OILIngredients
  • CHICORY ROOT INULINIngredients
  • SUGARIngredients
  • YEASTIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • VEGETABLE MONOGLYCERIDESIngredients
  • METHYLCELLULOSEIngredients
  • CALCIUM PROPIONATEIngredients
  • SORBIC ACIDIngredients
  • YEAST NUTRIENTSIngredients
  • AMYLASE.Ingredients
Ingredient text

ENRICHED GLUTEN-FREE BLEND (BROWN RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, FLAX SEEDS, SUNFLOWER SEEDS, BUCKWHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLATE), WATER, EGG WHITES, SOYBEAN AND/OR CANOLA OIL, CHICORY ROOT INULIN, SUGAR, YEAST, XANTHAN GUM, SALT, VEGETABLE MONOGLYCERIDES, METHYLCELLULOSE, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), AMYLASE.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 38g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2291098
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