Pickles, Olives, Peppers & Relishes
FENNEL & BLACK PEPPER BACON SPREAD
Draynay Beverage Inc Per 100 g · Label
49 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- BACONIngredients
- ONIONIngredients
- APPLE CIDER VINEGARIngredients
- BROWN SUGARIngredients
- LEMON JUICEIngredients
- BLACK PEPPERIngredients
- FENNEL SEEDIngredients
- WHOLEIngredients
- SALTIngredients
- FENNEL SEEDIngredients
- GROUNDIngredients
- GARLIC GRANULATEDIngredients
- CARAMEL COLORIngredients
- XANTHAN GUM.Ingredients
Ingredient text
BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), ONION, APPLE CIDER VINEGAR (JUICE FROM APPLES, WATER), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), LEMON JUICE, BLACK PEPPER, FENNEL SEED, WHOLE, SALT, FENNEL SEED, GROUND, GARLIC GRANULATED, CARAMEL COLOR, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Draynay Beverage Inc · USDA FoodData Central ·
Serving 28g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290981