70 points among 10,404 in Breads & Buns
3 additives.
70
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · Azodicarbonamide · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- COARSE WHOLE WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- ENRICHED FLOURIngredients
- VITAL WHEAT GLUTENIngredients
- WHOLE GRAIN WHEAT FLAKESIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- WHOLE GRAIN RYE FLAKESIngredients
- CALCIUM SULFATEIngredients
- HONEYIngredients
- SALTIngredients
- MOLASSESIngredients
- VINEGARIngredients
- WHOLE GROUND FLAXSEEDIngredients
- CALCIUM PROPIONATEIngredients
- DOUGH CONDITIONERSIngredients
- SOY LECITHIN.Ingredients
Ingredient text
COARSE WHOLE WHEAT FLOUR, WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, WHOLE GRAIN WHEAT FLAKES, YEAST, SOYBEAN OIL, WHOLE GRAIN RYE FLAKES, CALCIUM SULFATE, HONEY, SALT, MOLASSES, VINEGAR, WHOLE GROUND FLAXSEED, CALCIUM PROPIONATE (MOLD INHIBITOR), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ENZYMES, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Roman Meal Co. · USDA FoodData Central ·
Serving 34g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290952